Gooey snickers chocolate brownies – a recipe
These are seriously good brownies - the perfect mix of chocolate and gooey caramel with the peanuts adding a hint of texture. Flash freezing the snickers pieces before adding to the mixture helps keep all the nougaty, caramel goodness together rather than disappearing into the bake. I whipped them up one Saturday morning and by Sunday afternoon they’d all been eaten…
Here’s the recipe to make some for yourself, you won’t regret it!
Ingredients
150g margarine or butter
200g caster sugar
2 eggs
100g plain flour
75g cocoa powder
150g snickers bars, chopped into pieces
Method
Chop the snickers bars into small pieces and lay apart on a baking tray, put in freezer to flash freeze.
Preheat the oven to 150°C/140°C fan/300F/Gas Mark 2.
Grease a 25.5cm x 15cm baking tin or a 20cm square tin.
Cream the margarine (or butter) and sugar together.
Beat in the eggs then fold in the flour and cocoa.
Stir in the chocolate.
Spoon the mixture into the tin and cook for about 35 mins.
Cut into squares while still hot then remove from the tin once cool.
It's official all brownies should have snickers in them.
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These look incredible! I'm definitely sticking them on my 'to make' list!
ReplyDeleteThanks, let me know if you try them!
DeleteDam me not having a working oven right now - these sounds delicious!
ReplyDeleteOh no, hope you get an oven back soon!
DeleteMmmm these look fit =]
ReplyDeleteI'm not surprised these disappeared so quickly. They sound and look to die for.
ReplyDeleteGotta love a bit of peanutty, nougatty, brownie goodness x
www.kirstytalks.co.uk
They were sooo good x
DeleteThese look amazing, I love snickers and brownies, so the combination can only be good! x
ReplyDeleteBethan Likes
Yes and you get some leftover snickers bars to eat too! x
DeleteEwwww.... gross.... the idea of eating these is making me feel ill.
ReplyDeleteOK, OK - I LIED. PLEASE POST ME SOME NEXT TIME PLEASE xxx
Haha, I'll try! Not sure how well they'll travel ;) xxx
DeleteThese look amazing!!! Definitely love to throw some twists in baking so may have to give this a go next time!
ReplyDeleteLisa | www.topazandmay.com
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