Ingredients30g plain flour
1 ½ teaspoons baking powder
100g milk chocolate chopped into small chunks
100g white chocolate also chopped
100g pecans (or any other nut you prefer)
200g dark chocolate
2 eggs plus 1 egg yolk
110g granulated sugar
Preheat oven to 180C
In a large bowl combine the first five ingredients and set aside.
Melt the dark chocolate in a separate bowl and set aside to cool down.
Combine the eggs, yolk and sugar until light and fluffy (easiest to use an electric whisk).
Mix everything together into the large bowl.
Spoon onto baking sheets in heaped tablespoons, you should get around 14-16 cookies. Bake for 10 minutes then remove from oven and allow to cool.