Well, I’ve given in and jumped on the baking with Cadburys creme eggs bandwagon. After seeing so many delicious looking recipes all over the internet it was bound to happen at sooner or later, these creme egg brownies and some creme egg cupcakes looked particularly good. But to be a bit different I thought I’d try creme egg cookies and rather than using normal creme eggs I used mini creme eggs and creme egg splats (no I hadn’t heard of them either but they were on offer in tescos). Hopefully these aren’t too bad for you and they taste so, so good.
Preheat oven to 180 degrees (160 for fan oven)
Mix 100g margarine with 100g of brown muscovado sugar.
Add 1 tablespoon of golden syrup.
Add 150g self-raising flour and mix together.
Add half a pack of creme egg splats, or a few mini creme eggs chopped into quarters to the mixture.
Separate into small balls and place onto a baking tray. Cut mini creme eggs into halves and push gently into the top on each cookie.
Bake for around 8 minutes or until golden brown.
Serve on a pretty plate and try not to eat all of them at once.
The soundtrack to my baking yesterday morning was Now that’s what I call Disney - perfect for dancing around the kitchen to!